Pork :: Boneless Leg Roasting Joint
Rolled and tied and ready for roasting, this is a popular joint for family roasts. This tender meat is rolled with a thin layer of rind allowing you to indulge in crispy, traditional crackling
The result is a succulent and tasty joint which melts in the mouth once cooked.
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If you have any questions, or to place an order, please to call Andy or Phil Martin on 01647 432461
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