Beef :: Top Rump Roasting Joint
A succulent melt in the mouth joint ideal for aeither slow or pot roasting. Delicious British Top Rump beef from the finest Dartmoor reared cattle.
A succulent and juicey joint, our Top Rump is lean, rolled with a tasty cover of fat, and hand tied. The result is a firm and tasty joint once cooked.
< < Return to product listings
If you have any questions, or to place an order, please to call Andy or Phil Martin on 01647 432461
[ Back to top ]